Very Easy Chicken Alfredo

  Sunday, March 14, 2010 at 8:10am

2 lbs. boneless chicken breasts
4 tablespoons oil
1/4 cup butter
1/2 cup parmesan cheese, grated
3/4 cup heavy cream
salt and pepper to taste
1 lb. fettucine
Heat oil in a 10" skillet.
Cut chicken breast into strips.
Add salt and pepper.
Fry on medium heat until cooked through.
Sauce: melt butter in saucepan; add cream and cheese.
Cook over low heat, stirring constantly.
Do not boil.
Cook fettucine in 3 quarts boiling water.
Mix chicken and Alfredo sauce together.
Drain noodles.
Put sauce and chicken over noodles.

Chicken Alfredo