Thursday, February 11, 2010 at 7:28am
2 lb. peeled, cubed red potatoes
1 stick butter
2 qts. water
1/4 C. whole milk
dash of salt and pepper
Boil potatoes in 2 qts. water until fork-tender, about 12-15 minutes.
Drain potatoes, reserving some water for gravy, if desired.
Cut up 1 stick of butter into 6 slices.
Top potatoes with butter slices and cover, allowing steam to melt butter.
Next, add milk and salt and pepper.
Beat with a hand mixer for about 5 minutes until smooth and creamy.
Serve with additional butter or favorite gravy.
Mom's Mashed Potatoes
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