Chicken Noodle Soup

  Sunday, January 31, 2010 at 2:07am

6 Servings
* 1/2 cup diced carrot
* 1/4 cup diced celery
* 1/4 cup chopped onion
* 1 teaspoon butter
* 6 cups chicken broth
* 1-1/2 cups diced cooked chicken
* 1 teaspoon salt
* 1/2 teaspoon dried marjoram
* 1/2 teaspoon dried thyme
* 1/8 teaspoon pepper
* 1-1/4 cups uncooked medium egg noodles
* 1 tablespoon minced fresh parsley
* In a large saucepan, saute the carrot, celery and onion in butter
* until tender. Stir in the broth, chicken and seasonings; bring to a
* boil. Reduce heat. Add noodles; cook for 10 minutes or until noodles
* are tender. Sprinkle with parsley. Yield: 6 servings.
Nutrition Facts: 1 serving (1 cup) equals 126 calories, 4 g fat (1 g saturated fat), 40 mg cholesterol, 1,370 mg sodium, 9 g carbohydrate, 1 g fiber, 14 g protein.

Chicken Noodle Soup