Stuffed Shells

  Friday, January 29, 2010 at 8:40pm

1 Box Large Creamette Shells
1 lb fresh italian sausage
1 lb fresh hamburger
1 onion finely chopped
2 heads garlic finely chopped
salt, pepper, cajun seasoning to taste
2 jars of your favorite spagetti sauce
1 can mushrooms drained
1 large bag mozzarella cheese
parmesean cheese
Oven at 350
Pour one jar sauce into bottom of cake pan
Cook shells as directed on box and cool under running cool water so they can be handled
Cook sausage, burger meat, onion, garlic and seasoning just until sausage is done. Drain and cool to touch.
Mix in 2 cups mozz cheese and parmesean to taste, 1/2 jar sauce and mushrooms. Nothing will melt.
Stuff into shells. Top with remaining sauce and some mozz cheese. Cook until cheese is melted and just starting to brown about 30 mins.
I make this for my boyfriend and he just loves it. Great with garlic bread and salad. Freezes really well so you can make this ahead.