Sunday, February 7, 2010 at 10:25am
1 cup graham cracker crumbs
1/3 cup nestle toll house baking cocoa
1/4 cup granulated sugar
1/3 cup butter, melted
2 3/4 cups (16 oz.) nestle toll house semi-sweet chocolate morsels
2 cups heavy whipping cream
2 tsp. powdered sugar
1 tsp. vanilla extract
Preheat oven to 350.
Combine graham cracker crumbs, cocoa, granulated sugar in 9" pie plate.
Stir in butter until all ingredients are moistened; press onto bottom, up sides of pie plate.
Bake 8-10 minutes.
Sprinkle 1/2 cup morsels over bottom of hot crust; let stand 10 minutes or until all morsels are shiny. Spread chocolate over bottom, up sides of crust.
Cool to room temperature.
Microwave 2 cups morsels, 3/4 cup cream in large, bowl 1 minute; stir.
Microwave at additional 10-20 second intervals, stirring until smooth.
Cool to room temperature.
Beat remaining cream, sugar, vanilla extract in chilled small mixer bowl until soft peaks form.
Fold 2 cups whipped cream into chocolate mixture.
Spoon into crust; swirl top.
Garnish with remaining whipped cream.
Refrigerate until firm.
Microwave remaining 1/4 cup morsels in heavy-duty plastic bag about 30 seconds; knead until smooth. Cut tiny corner from bag; squeeze to drizzle chocolate over pie; let stand a few minutes before serving.
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